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Amla Pickle

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Amla Pickle

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1/2 kg Amla
  • Mustard seeds 2 tablespoon
  • Salt 2 tbsp or according to taste
  • Red chilli powder 1 teaspoon
  • Oil 1 big spoon full

Directions

  • First boil the Amla in water for 5 minute.
  • Drain out Amla and cut in middle but joint from end.
  • Now mix spices in oil.
  • Fill this Spice mixture in Amla.
  • After 3 days this pickle will be ready for it.
Poonam Arora

Poonam Arora

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#Tags

Vegetarian